Tteokbokki Recipe With Indonesian Seblak Sauce (West Java Street Food)

By Didy - 6/18/2021

 

Hello everyone!..
Today I'm gonna cook tteokbokki but I modify with seblak sauce. Fyi, seblak is an Sundanese savoury and spicy dish, originating from the Sundanese region in West Java, Indonesia. Made of wet krupuk (Indonesian crackers) cooked with protein sources such as egg, chicken, seafood or beef in spicy sauce. Seblak is a speciality of Bandung city, West Java, Indonesia. Seblak can be acquired from restaurant, food stall, and street food. It is one of the most popular street foods in Indonesia especially in Bandung and Jakarta.

Okay, enough for the intro. In this recipe I just use the sauce not all the component.

Here's the recipe :)

TTEOK:
- 10 tbsp sticky rice flour
- 9 tbsp tapioca starch flour
- 1 tsp salt
- 20 tbsp water (+- 200 ml)

SEBLAK SAUCE:
- 12 onions 
- 3 cloves of garlic
- 2 cm galingale 
- 1/4 tsp pepper
- 1/2 tsp salt
- 1/2 tsp granulated sugar
- 7 hot chilli
- 2 chilli
- 1 lime
- +-100 ml water
- 1 whole egg
- add enough oil to saute
- 1 tbsp corn flour

ADDITIONAL/GARNISH: 
- sausage
- spring onion/wild leak
- boiled egg

HAPPY COOKING!

GEAR THAT I USE FOR FILMING (may contain affiliate link): - Camera: LUMIX G7: https://amzn.to/3igdXYG - Lighting Godox: https://amzn.to/3itB4PV - Microphone Rode: https://amzn.to/2Ud2LEk - Tripod: https://amzn.to/2UcrwAx



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