Taro Pak Thong Koh Recipe (Apem Vietnam!)

By Didy - 6/20/2021




 ADONAN KUE BERAS:
- tepung beras 115 gram (+-11,5 sdt tidak munjung sekali tidak rata sekali)
- tepung tapioka 10 gram (+-1 sdm)
- ragi instan 2 gram (+-1/2 sdm)
- gula pasir 1 sdm
- air suhu ruang 90-95 ml

CAIRAN TARO:
- 50 gram gula pasir
- 50 ml/gram santan kental (saya pakai santan instan)
- 25 ml air
- perisa taro sakarepmoe (boleh ganti pasta/essence apa aja)

HAPPY COOKING!



GEAR THAT I USE FOR FILMING (may contain affiliate link): - Camera: LUMIX G7: https://amzn.to/3igdXYG - Lighting Godox: https://amzn.to/3itB4PV - Microphone Rode: https://amzn.to/2Ud2LEk - Tripod: https://amzn.to/2UcrwAx

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