Super Kenyal-Lembut! || MOCHI SUSU JEPANG ISI MATCHA || 100% Anti Gagal | TANPA OVEN-TANPA MIXER!

By Didy - 6/27/2021




Japanese Milk Mochi With Green Tea (Matcha) Filling;
MATCHA FILLING (ISIAN MATCHA): - 30gr margarine/butter (mentega/margarine) - 40gr all purpose flour (tepung terigu serbaguna/medium protein) - 110gr water (air suhu ruang) - 110gr milk (susu UHT/full cream/fresh milk) - 100gr condensed milk (susu kental manis) - 1/3tsp salt (1/3 sdt garam) - 1tbsp matcha powder (1 sdm bubuk matcha) - 2 drops of matcha flavour (2 tetes perisa matcha) MOCHI DOUGH (KULIT MOCHI): - 300gr glutinous rice flour (tepung ketan) - 140gr condensed milk (susu kental manis) - 1/3tsp salt (1/3 sdt garam) - 1/2tsp vanilla extract/powder (1/2 sdt vanili ekstrak/bubuk) - 50gr vegetable oil (minyak goreng) - 250gr water (air suhu ruang) ADDITIONAL: 100gr tapioca/corn flour to cover mochi skin (tapioka/maizena untuk taburan kulit mochi)

GEAR THAT I USE FOR FILMING (may contain affiliate link): - Camera: LUMIX G7: https://amzn.to/3igdXYG - Lighting Godox: https://amzn.to/3itB4PV - Microphone Rode: https://amzn.to/2Ud2LEk - Tripod: https://amzn.to/2UcrwAx

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