Sambal Matah Bali Recipe!

By Didy - 6/18/2021




Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. Sambal is a very “loose” term here. There are so many different kinds of sambal and usually, chilis are involved when it comes to sambal.

Okay, so here's the recipe :)

- kaffir lime leaf 5 leaves (5 lembar ukuran sedang daun jeruk purut iris halus & buang tulangnya) - chilli 10-20 (gue pake 15 cabai rawit/lombok/cengek) - onion 25 pcs (25 bawang merah) - garlic 2 cloves (2 siung bawang putih) - fermented shrimp paste 7gr (terasi udang 7gr/1sdt penuh) - lemongrass 5pcs (4 batang sereh/batangan kecil) - mushroom broth 1,5tsp (1,5 sdt kaldu jamur kaldu ayam/micin) - coconut oil 50ml (minyak kelapa 50 ml, NO SKIP yah biar wangi) - salt 1/2 tsp (garam 1/2 sdt/secukupnya cek rasa aja!) - granulated sugar 1,5 tsp (gula pasir 1,5 sdt/secukupnya cek rasa aja!) - lime 2 medium size (2 jeruk nipis ukuran sedang)
HAPPY COOKING!



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